Anti-Scald Electric
Kettle
Help you to boiled water in 5 minutes.
201stainless steel Electric Kettle which have passed food grand with a sleek and anti-Scald design and will compliment your kitchen counter-top
to the fullest. It is equipped with a long handle that can be used by people of
all hand sizes without straining your wrists anymore. Allow you to heat water
faster than a microwave oven and surely safer than a stovetop kettle.
Features:
· Anti-Scald Electric Kettle: Protect your hand for avoid the scald. When you touch the body, it will not
hurt you. Fill it more from the max line. We got you covered for a great and
fast Anti-Scald Electric Kettle in the market, Besides the great and nice
design, this kettle is extremely durable and will provide you endless coffee
moments with family and friends and for your morning.
· High Quality Stainless Steel Teapot: Forget all about cheaply made electric kettles and trust your coffee or tea
with our durable stainless steel kettle. Keep one at the house, one at the
office and one for your camping explorations to enjoy your coffee and tees.
· Anti-Scald Handle For Easy Holding & Using: Upon
designing this electric teapot, we tried to make it extremely easy and
convenient to use. Place your hand around the handle when the water is ready,
lift the cordless kettle and pour some hot water in your cup.
· Fast Heating & Automatic Shut Off: Our Anti-Scald Electric Kettle kettle has an automatic shut off button, so as
to keep you safe when the water is ready.
· 360 Degree Rotational body with separated base: A
360-degree swivel ensures that you can pick it up from any side. Just plug it
in and place it on your kitchen counter so that everyone in your family can
pour themselves a steaming cup or water for their tea or coffee.
Application:
Make your
favourite coffee.
Prepare
comforting hot chocolate.
Cook eggs.
Anti-Scald Electric Kettle,Plastic Handle Kettle,Stainless Steel Kettle,Professional Electric Kettle Guangzhou Taipeng Electrical Appliances Technology CO., LTD. , https://www.kettles.pl
It can expand the ignition limit of the lean mixture. The high compression ratio makes the mixture at a higher compression state, which increases the temperature and pressure before the charge is ignited, thereby obtaining a higher combustion pressure in the power stroke, and the combustion mixture is more fully expanded, thereby improving the output power of the engine and Thermal efficiency, and due to increased thermal efficiency, the exhaust gas temperature is lowered. It is emphasized here that increasing the compression ratio can effectively improve the economics of the partial load of the ignition engine. In theory, the compression ratio is a constant geometric value, but in fact it is related to the engine load, speed and valve timing. At low load and idle speed, the actual compression pressure is reduced a lot, and the residual exhaust gas coefficient is increased, resulting in economic deterioration at partial load. At this time, if the compression ratio of the engine can be increased, the economy can be remarkably improved.
A well-designed combustion chamber shape has two parts of area that are important in the flame propagation process. First, the area of ​​the flame front, the mass burning rate of the mixture is proportional to the area of ​​the flame front, increasing the area can increase the mass burning rate; second, the wet area (the contact area of ​​the burned mixture with the combustion chamber wall), which affects The heat transfer loss of the gas body to the combustion chamber wall, the larger the wet area, the greater the heat transfer loss, so the wet area should be minimized. The flame front area is primarily related to the shape of the combustion chamber, including the location of the spark plug. A reasonable combustion chamber shape can enhance turbulence and increase the burning speed. Because the geometry of the combustion chamber has little effect on the initial combustion, it has a great influence on the main combustion period, which requires the contact area (wet area) of the flame front with the combustion chamber to be as small as possible.