The traditional powdery seasonings are mostly dried and sterilized in an oven, which is an intermittent production method. The operation is cumbersome, takes time and labor, and is prone to contamination. The powdered condiment microwave drying sterilization equipment developed by our company has many advantages such as continuous production, labor saving, production efficiency and product quality. It can be used in pork powder, beef powder, chicken powder, seafood powder, chili powder, allspice powder. Such as powdery seasonings and flake, granular material seasoning drying and sterilization production. Microwave synchronization drying and sterilization technology has been widely used in the condiment industry, and has been unanimously praised. Second, the characteristics of microwave sterilization: Third, the application of microwave energy to promote the development of the condiment industry Microwave energy technology has been gradually applied in the food industry since the 1970s. Relevant microwave energy equipment and manufacturing levels continue to increase. The condiment manufacturing industry, which is an important area of ​​the food industry, has also increasingly adopted microwave energy equipment for drying, sterilization, and fragrant processing. Since its establishment more than two years ago, Jinan Kehong Microwave Energy Co., Ltd. has provided high-quality microwave energy application equipment for a number of condiment companies, and has achieved very good economic and social benefits, resulting in a very good seasoning industry. It's good. Many condiment companies gave a good evaluation of Kehong microwave equipment. Shandong Feida Group and Leling Yunhai Foods Co., Ltd. used the microwave pepper drying sterilizing equipment produced by our company for more than a year, and not only achieved satisfactory results but also achieved good economic benefits. The Pingdingshan Lekoufu flavoring plant adopted the microwave energy equipment of Kehong Microwave Energy Co., Ltd. two years ago to dry and sterilize the seasoning chicken essence, instead of using a fluidized bed drying method. Not only ensured product quality, reduced energy consumption, and increased production, but also the material after microwave treatment, more activated the potential of the product's fragrance, more aroma than the traditional processing methods, has played an important role in the company's product sales increased significantly effect. Therefore, the news of Ke Hong's new application of microwave energy equipment in the chicken industry was widely circulated. Jinan Hongguang Monosodium Glutamate Co., Ltd., after hearing the news, was eager to negotiate and order microwave equipment. In addition, some condiment companies, such as Yanbian Gloss Changbai Mountain Special Product Processing Factory did not come to the company to inspect the company, but only ordered the equipment through fax, which fully demonstrated that the microwave energy equipment of Jinan Kehong Microwave Energy Co., Ltd. has been deeply won. Customer's trust. Other famous companies that use Kehong microwave equipment include: Shandong Lumeng Group Co., Ltd., Shijiazhuang Dongfang Lvyuan Food Co., Ltd., and Texas Leyuan Industrial Co., Ltd. etc. This fully demonstrates that Jinan Kehong Microwave Energy Co., Ltd. has manufactured microwave energy equipment. Widely used in condiment companies throughout the country, in the domestic microwave energy equipment manufacturers far ahead. The duct fan is the duct fan, which uses high-speed rotation to exert pressure on the gas, so as to achieve the function of conveying gas. Duct Fans are widely used in industry, buildings, indoor ventilation or duct pressurization. Duct Fans Duct Fans ZIBO SUNTAE GLOBAL IMPORT & EXPORT CO.,LTD , https://www.qinengfan.com
First, microwave drying features:
1, selective heating. Because water molecules absorb microwaves the best, so the high moisture content absorbs more microwave power than the lower moisture content. This is the characteristic of selective heating. Using this feature, uniform heating and uniform drying can be achieved.
2, energy efficient. The microwave is directly applied to the material, so there is no extra heat energy loss. The air in the furnace and the corresponding container do not generate heat, so the thermal efficiency is extremely high and the production environment is also obviously improved. Compared with far-infrared heating, it can save 30% electricity. .
3, short time, high efficiency. Microwave heating is a process in which the object to be heated itself becomes a heating element and does not require heat conduction. The microwaves penetrate the inside and outside of the object from all sides and at the same time make the object reach even heating in a short time, which greatly shortens the drying time.
4, easy to control, advanced technology. Compared with the conventional method, the device is ready for use; there is no thermal inertia, the operation is flexible and convenient; the microwave power is adjustable and the transmission speed is adjustable. In the microwave heating, drying, no waste water, no waste gas, is a safe and harmless high-tech.
Low-temperature sterilization maintains nutrients and traditional flavors. Microwave energy penetrates the interior of the material at a frequency of 2450 MHz, oscillates at 2.45 billion times per second, kills bacteria with special thermal and non-thermal effects, and compares with conventional thermal sterilization. Low temperature and short time can get the required sterilization effect. Practice has proved that it is generally possible to kill E. coli at 70° C. The total number of bacteria at 80° C. to 90° C. is greatly reduced and it takes only 2 to 3 minutes. It is fast and short, so it retains the nutrients and traditional flavors of the food. Extending the shelf life has a significant effect on improving product quality.