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Sodium Acetate

Sodium acetate is used as a buffering agent for seasoning, which can alleviate bad odor and prevent discoloration, and has certain anti-mold effect. Sodium acetate can also be used as a sour agent for seasoning, sauerkraut, mayonnaise, fish cake, sausage, bread, sticky cake and so on. Sodium acetate is mixed with methylcellulose and phosphate to improve the preservation of sausages, breads, stickies, etc.

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